After settling in our first stop was the foreign district Itaewon for some long-awaited Mexican food. My friend Guissell recommended a place called Tacos Amigos, which is a tiny but appeared to be an incredibly popular foreigner establishment. There were about eight tables in the entire place and was easily 90 percent filled with foreigners. My favorite part about Tacos Amigos is the abundant offer of vegan and vegetarian options. In my small town finding one or two meat-free meals can be hard to come by, but the pages upon pages of burritos, tostadas and fajitas almost left me feeling overwhelmed. I finally settled on a salsa verde enchilada and double lime margarita. After voraciously consuming the entirety of my meal (which also came with a side of tortilla chips and rice) I have concluded that Tacos Amigos is one of the better Mexican restaurants I have had in Korea.
Katherine, probably regretting getting the alcohol-free horchata. I'm perfectly happy with this margarita. |
A crisp beer to conclude a mild night. |
Although my first night in Seoul was low-key, (low-key as in only staying out until 2 a.m.) it was pleasant. Stay tuned for details on the rest of my much more exciting and at times sketchy conclusion to my first weekend in here.
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